wherein stale bread is turned into tasty food

Dumplings (6-8pcs)dumpling dough

  • 6 dry breadrolls (a day old is good, works with even older ones just as well)
  • 1/8l (1/4 pint) milk
  • 2 tbsp chopped parsley
  • 1 medium onion
  • 2 large eggs

Cut the breadrolls into thin slices. Heat up the milk and pour it over the bread slices. Cube the onion and slightly stew it in a pan with about 1tbsp of butter. Add parsley to the pan, mix it with the onions, and dump the mixture onto the bread. Add eggs to this, then leave the whole thing to soak for a few minutes. Then stick your hands in (hope you washed) and mash it into some semblance of dough. The finished product will look pretty nasty (as shown). More >